Phosphovit 10 contains phosphonic acid, which works by destroying the cell wall of bacteria. Thanks to its broad spectrum, the product covers most respiratory and intestinal bacterial infections encountered in poultry farms, helping to reduce mortality rates and quickly restore flock health.
Why choose Phosphovit 10 for your farm?
- Broad bacterial activity: Eliminates both Gram-positive and Gram-negative bacteria at high concentrations.
- Treatment of respiratory diseases: Very effective in cases of infectious coryza and chronic respiratory disease (CRD).
- Combating Salmonella and E. coli: The ideal solution for treating colibacillosis and typhoid fever in birds.
- Speed of response: The bird quickly absorbs the active ingredient through drinking water, ensuring that the medicine reaches the site of injury in record time.
Composition (per 1 ml):
Fosfomycin (as sodium): 100 mg.
indication:
- It is used to treat bacterial diseases in poultry sensitive to fosfomycin, including:
- Infectious Coryza.
- Bird cholera (Fowl cholera).
- Colon infection (Colibacillosis).
- Bacterial arthritis and staphylococcal infections.
- Salmonella and avian typhoid.
- (ORT) syndrome and (CRD) disease.
Dosage and method of use:
- It is given through drinking water.
- General dosage: 100 ml of the product per 200 liters of drinking water.
- Duration of treatment: The treatment lasts for 3 to 5 consecutive days.
Caution: High concentrations of mineral salts in water may affect the product's solubility, so it is preferable to use purified water.
Withdrawal period:
Meat: The use of processed poultry meat is prohibited during treatment and for 10 days after the last dose.
Eggs: Eggs should not be used during treatment and for 5 days after the last dose.
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